Restaurant | Blue Bird Guest House & Restaurant Vagator Goa

Christmas Special - Won Sweet Dessert

This is a traditional dessert is made in a tedious process of cooking Rice, Palm Jaggers, Coconut juice, and Channa Daal carefully for approximatelt 2 hours, striied over a wood fire. A must at tradition Goan weddings and family events. A Christmas Special View Recipe View Video Recipe

Goan Chanyacho Melgor

This is a traditional dish which is served at the pre-wedding ritual called ''Bikreanchem Jevonn'' and other occasions in Goa. It is made of black chic peas, Ivy Gourd (Tendli) and Goan sambhar masala.Sometimes the chef adds slices of a raw banana, or Jackfruit seeds (cooked). View Recipe View Video Recipe

Chicken Xacuti

Traditionally prepared Chicken Xacuti is a Goan style chicken curry. It is made by roasting freshly grated coconut and spices which are later ground into a smooth and thin gravy. Marinated chicken is then cooked in this spicy coconut curry. View Recipe View Video Recipe

Fish Cafreal

It is a preparation of fish in a coriander- mint based marinade amidst other spices, which gives it a little tangy - spicy flavour. View Recipe View Video Recipe

King Prawns

A tasty seafood dish in which the firm prawns are tossed in pepper brandy sauce that brings out the delicate flavours of the shellfish in the simplest way. The dash of brandy adds more flavours making this dish irresistible.